La Fourmi | Thiers, France | Est. 1886
La Fourmi have been found in just about every French kitchen drawer for three generations. Beautifully made with stainless steel blade, brass rivets, brass bolster and rubberwood handles, they exemplify the ornate artisan and culinary traditions of France. Located about 15km from Thiers, the French knife capital, La Fourmi’s focus is to build basic, dependable cutlery for everyday use. Simple but efficient, it is excellent for everyday preparations — i.e. to peel potatoes and slice tomatoes.