Ecailler Oyster Knife
Master Ecailler Knife No. 7 featuring 2.8 x 0.75 in stainless steel blade, forged by master metalworkers in the Theirs region. The strengh of this tool allows you to open all kinds of shellfish such as oysters, shells St Jacques. The ergonomics of the very special wood-grain handle designed for an optimal grip. For context, Ecailler is the old name of Oysters in French (called Huîtres today). It is now the professional label of seafood specialists in charge of preparing seafood plates, skilled in manipulating and shucking oysters and other shell fish. Opening oysters requires skill. The preferred method is to use a special knife (called an oyster knife, a variant of a shucking knife), with a short and thick blade about 5 centimetres (2.0 in) long. Such is the purpose of Theirs’ Ecallier Oyster knife.
3 in stock