Le Regal | Torfou, France | Est. 1971
It is only natural that Le Regal should draw on the heritage of this century-old brand. Back in 1906, the Torfou site manufactured canned vegetables, not just the containers, but also the contents — farm to table before it came fashionable. Baudry, a furniture manufacturer boasting a 45-year history in the shaping and machining of wood with due respect for the material without every skimping on style, then purchased the plan launching Le Regal kitchenware and Tableware. The Wooden utensils with a unique and eco-friendly design to share that French loved of great food with others. The idea is to offer you a kitchenware and tableware range that is aesthetic yet practical, built around values, well thought out and that draws on its past to embrace a future mindful of human and natural resources. The Oak species from which the solid wood chopping and tasting boards are made are selected for their sustainability and durability, respecting both the environment and end-user.