The one fish spatula to rule them all! Direct from France, the Nogent fish spatula has enough flex and length to tackle everything from Eggs to Halibut! It’s light, nimble, and the perfect tool when cooking fish: lifts it up without it breaking apart. This spatula features a nice balance of springy, sharp edge, and ideal flexibility so you can get under and lift food in pans with higher walls. Quality brushed stainless steel, w/securely riveted smooth wooden handle. Slotted ergonomic turning blade. Edged-end for functional cutting during grilling, acts as a knife. Commercial grade for heavy and long durable grilling.
5 in stock
About the Merchant
Nogent | Champagne, France | Est. 1923
The Nogent factory was founded in 1923 by Mr. Louis André a skilled French craftsman in the Champagne village of Biesles. An area steeped in history where the tradition of manufacturing knives has been carried out since the middle ages. The "Nogent" name is well respected and identified as a manufacturer of high quality products. The factory sources the best quality raw materials such as beveled steel, with a high percentage of carbon and molybdenum. The production methods are honed by years of experience. For instance, all blades are hand ground and only solid natural hornbeam wood that has been dried for one year at the factory is used in their Classic Wood styles. All the wood used in production comes from managed sustainable sources. Nogent manufactures all its products in its own factory. All the production steps are quality controlled by long term and experienced personnel, which guarantees reliable products designed for longevity and a lifetime of use. 42 successive operations in ten different workshops are required to produce one knife or kitchen utensil worthy of the Nogent name. Nogent guarantees "made in France" quality for a lifetime of use.
|11 × 3 × 0.75 in