Enamel Loaf Mold Black 25/10cm

The loaf tin is the most popular type of pan when it comes to baking long instead of round cakes. As the tin is incredibly versatile, it can also be used for many other things aside from cakes, such as to bake small loaves of bread. The practical loaf-cake tin is also perfect for making pastries, meatloaf and iced parfaits as the enamel preserves the flavours perfectly and the non-porous, smooth surface prevents bacteria growth, therefore ensuring good hygiene. it can be used in any type of oven. The rim of the enamel loaf tin is curved — this known as a rolled rim in enamel terms. The iron core distributes the heat evenly, giving you exceptional baking results. The tin itself is also very easy to clean thanks to its non-porous, smooth surface.
_{Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials. Recyclable and produced via C02-neutral production in Austria, all Riess products are produced in adherence with rigorous sustainability standards. Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.}