Riess | Ybbsitz, Austria | Est. 1550
Informally operated as a family busines since the mid-1500’s, Riess formally incorporated in the early 1800’s, eventually beginning production of the enamelware with which they are now synonymous in 1922. Since then, Riess has operated as a family-owned producer of specialty, hand-crafted enamelware in the Lower Austrian Mostviertel — with a carbon-neutral footprint thanks to hydropower from the Ybbs river. Over 9 generations, the Riess family has produced top-quality enamel cookware and bakeware conducive to aroma-neutral, energy-saving and healthy cooking, baking and storage. Long-lasting, heat-resistant up to 450 degrees C, non-reactive, anti-bacterial, sratch resistant + fully metal recyclable, to boot.